Lunch Menu

Bacar celebrates the finest local, sustainable Australian ingredients paired with our talented culinary team’s creative execution. Our contemporary cuisine spotlights intense flavours, varied textures, and artful plating.

Our passionate team aims to deliver exquisite dishes to create an unforgettable dining experience showcasing the culinary arts.

Led by Executive Chef Marvin Ma, we are devoted to sourcing from local farmers and purveyors who share our values of quality and sustainability.

We take pride in providing a one of a kind epicurean experience by thoughtfully combining the best local produce in to a harmony of flavours.


LIGHT LUNCH
(Sides to share, 10 each)
BREAD	5*
Sonoma mission sourdough, 40-hour fermented, Pepe Saya Cultured Butter, truffle honey * Price listed is per piece
MORTADELLA FOCACCIA	26
Mr Cannubi mortadella, stracciatella cheese, pickled figs, pesto
CAESAR SALAD	26
Baby cos, soft egg, serrano ham, parmesan, croutons Add chicken +6 \| prawn +8 (I)
MISO ROASTED MUSHROOM SALAD VG/GF	28
Potato, radicchio, kale, roasted sesame dressing Add chicken +6 \| prawn +8 (I)
PULLED LAMB SALAD GF	34
Organic quinoa, cucumber, herbs, pomegranate, yoghurt
POWER LUNCH 45pp
Includes main and side of market salad leaves with hot honey dressing
SEKUWA SPICED CHICKEN SUPREME GF
Tomato cashew curry sauce, cucumber onion pickle
KING PRAWN MAFALDINE (A)
Chilli, garlic, coriander, lemon
HUMPTY DOO BARRAMUNDI FILLET (A) GF
Caper berries, Sauce Vierge
HANDCRAFTED POTATO GNOCHHI V/GFR
Smoked Kumato, Cavolo Nero, hazelnut beurre noisette, Grana Padano
GRILL +15
WHITE PYRENESS LAMB RUMP 250G GF
Red wine jus
LITTLE JOE BEEF STRIPLOIN 250G, MB4+ GF
Red wine jus
SIDES +10
TRUFFLE FRIES, PARMESAN V
MARKET GREENS, PICKLED ESCHALOT V/VG
DESSERTS
CALLEBAUT DARK CHOCOLATE TART	22
Raspberry sorbet, wattle seed tuiles
BURNT BASQUE CHEESECAKE V	22
Macadamia crumble, vanilla bean ice cream

VEGETARIAN (V) \| VEGAN (VG) \| DAIRY FREE (DF) \| GLUTEN FREE (GF) \| GLUTEN FREE ON REQUEST (GFR) SEAFOOD ORIGIN: (A) AUSTRALIAN SEAFOOD \| (I) INTERNATIONAL SEAFOOD Please inform your wait staff if you have any dietary requirements 10% Sunday surcharge and 15% public holiday surcharge applies *All prices are subject to change without notice