Dinner Menu

BREAD

BREAD

5*

Sonoma mission sourdough, 40-hour fermented,
Pepe Saya Cultured Butter, truffle honey
*Price listed is per piece

APPETISERS

EAST 33 SYDNEY ROCK OYSTERS (A)

GF/DF

28*

Aged Cabernet Sauvignon mignonette (4pcs)
*Additional 6 each

ROASTED SCALLOP (I)

28*

XO butter, curry leaf (3pcs)
*Additional 9 each

CHARRED MR CANNUBI MORTADELLA

GF/DF

22

Vino Cotto, salsa verde (2pcs)

TORCHED CONFIT CHICKEN WINGS

GF/DF

22

Prosciutto, pickled daikon (4pcs)

ENTRÉES

SPENCER GULF KINGFISH CEVICHE (A)

GF/DF

36

Aji Amarillo, sweet potato crisps, coriander

SPLIT SKULL ISLAND KING PRAWNS (A)

GF

34

Shellfish curry butter, Taberu Rayu (2pcs)

HAND CUT LITTLE JOE BEEF TARTARE

DF

28

Nashi pear, shoyu ponzu, crispy chicken skin

VANNELLA STRACCIATELLA CHEESE

V/GF

28

Pickled baby fig, pistachio, courgette flowers

TANDOORI ROASTED HISPI CABBAGE

V/VG

27

Kashmiri coconut veloute, crunchy wild rice, pickled raisin

MAINS

GOORALIE PORK LOIN CHOP

GF

56

Smoked maple, ginger shallot gremolata, pickled radicchio

WHITE PYRENEES LAMB RUMP
LEAVES

GF

57

Rainbow chard, chermoula sauce

ROASTED HALF CHICKEN

GF

52

Sekuwa spice, Shishito peppers, harissa

CHARCOAL ROASTED EXOTIC MUSHROOMS

V/VG/GF

38

Miso glaze, braised white beans, crispy chilli oil

HAND-CRAFTED POTATO GNOCCHI

V

40

Smoked Kumato, Cavolo Nero, hazelnut beurre noisette, Grana Padano

SIGNATURE SEAFOOD

AQUNA MURRAY COD (A)

GF

58

Gai lan, yuzu kosho beurre blanc

ROASTED HALF LOBSTER (I)

68

Fresh egg Mafaldine, saffron bisque, tobiko roe

SIGNATURE CUTS FROM THE HIBACHI

All cuts are cooked and rested over charcoal, served with wagyu fat jus

LITTLE JOE BEEF STRIPLOIN 250G, MB4+, GRASS-FED

GF

60

COPPERTREE FARMS BEEF TENDERLOIN 200G, MB4+, GRASS-FED

GF

65

COPPERTREE FARMS BEEF SCOTCH FILLET 300G, MB4+, GRASS-FED 

GF

75

SIDES

TRUFFLE FRIES, SHAVED PARMESAN

V

15

DUCK FAT POTATOES

GF/DF

15

Roasted garlic, rosemary

COMPRESSED CUCUMBER

V/GF

15

Verjuice, labneh, pomegranate 

SEASONAL SALAD LEAVES

V/GF/DF

15

Hot honey orange dressing, toasted seeds

MARKET GREENS

V/GF/DF

15

Pickled eschalots

CRISPY FRIED BRUSSEL SPROUTS

V/VG

15

Sweet soy, mirin, sesame

DESSERTS

CALLEBAUT DARK CHOCOLATE TART

22

Raspberry sorbet, wattle seed tuiles

BURNT BASQUE CHEESECAKE

V

22

Macadamia crumble, vanilla bean ice cream

KAFFIR LIME POACHED STRAWBERRIES

VG

20

Rosella granita, coconut sorbet

CHEESE, DRIED FRUITS, QUINCE PASTE, CRACKERS

V/GFR

36

All cheeses are sourced exclusively from Nimbin Valley Dairy, NSW
~ Monte Nardi, semi hard
~ Nashua, washed rind
~ Truffled triple cream, white mould

Nimbin Valley Dairy rests on a country road between Nimbin Village and Tuntable Falls
in Northern NSW. It’s home to 80 cows and 150 free-ranging goats. Their work reflects
five generations of Australian dairying and cheesemaking, with a focus on managing
the farm to produce some of the region’s best milk and cheese

VEGETARIAN (V) | VEGAN (VG) | DAIRY FREE (DF) | GULTEN FREE (GF) | GLUTEN FREE ON REQUEST (GFR)
SEAFOOD ORIGIN: (A) AUSTRALIAN SEAFOOD | (I) INTERNATIONAL SEAFOOD

Please inform your wait staff if you have any dietary requirements
10% Sunday surcharge and 15% public holiday surcharge applies
*All prices are subject to change without notice