Whether you’re enjoying a quiet cup of coffee or tea, catching up on work or gathering with friends to wind down the day, Bacar Wine Bar is the perfect spot with its extensive selection of curated wines, cocktails, and light snacks.
BAR MENU
MARINATED OLIVES
V/VG
10
Guindilla peppers, fennel, chilli
TRUFFLE FRIES
V
15
Parmesan
BREAD
V
5*
Sonoma Mission Sourdough 40-hour fermented, Pepe Saya Cultured Butter, truffle honey *Price listed is per piece
EAST 33 SYDNEY ROCK OYSTERS (A)
GF/DF
28*
Aged cabernet sauvignon mignonette, 4pc *Additional 6 each
Black Forest prosciutto crudo 60g Saison saucisson sec dry-cured salami 60g
18
18
CHEESE, DRIED FRUITS, QUINCE PASTE, CRACKERS
V/GFR
36
All cheeses are sourced exclusively from Nimbin Valley Dairy, NSW ~ Monte Nardi, semi hard ~ Nashua, washed rind ~ Truffled triple cream, white mould
Nimbin Valley Dairy rests on a country road between Nimbin Village and Tuntable Falls in Northern NSW. It’s home to 80 cows and 150 free-ranging goats. Their work reflects five generations of Australian dairying and cheesemaking, with a focus on managing the farm to produce some of the region’s best milk and cheese
VEGETARIAN (V) | VEGAN (VG) | DAIRY FREE (DF) | GULTEN FREE (GF) | GLUTEN FREE ON REQUEST (GFR) SEAFOOD ORIGIN: (A) AUSTRALIAN SEAFOOD | (I) INTERNATIONAL SEAFOOD
Please inform your wait staff if you have any dietary requirements 10% Sunday surcharge and 15% public holiday surcharge applies *All prices are subject to change without notice
