Pullman x Nat Thaipun

A new era of Pullman dining is here – and it’s delicious.

Award-winning Chef Nat Thaipun, Pullman’s Food & Beverage Ambassador across Asia and the Pacific, has created a debut signature menu that’s now live.

Born in Australia, shaped by Thailand, and refined in some of the world’s best kitchens – Nat’s cooking is bold, playful and full of story.

Her collection of bar-led snacks, sides & sweets is designed to surprise and delight — and these are just a few highlights. A Watermelon Larb, bright and boldly seasoned. A Scallop & Ginger crudo that’s ice-cold, bright and bracingly clean. Lamb Ribs slow braised to tender, charcoal-finished and served with a creamy Panang sauce and pickled cucumber. And a Deconstructed Thai Lamington — pandan sponge, coconut sorbet and Illawarra plum jam — that might just be the most unexpected dessert you’ll love this year.

At Pullman Sydney Olympic Park, we are showcasing five signature dishes at Bacar Restaurant & Bar:

• Freshly Shucked Oysters & Coconut
• Watermelon Larb
• Fish & Green Chilli
• Sai Oua Sausage
• Scallop & Ginger

Her menu is now live across Pullman hotels from Sydney to Phuket. 

Pull up a seat.