Dinner Menu

Bacar celebrates the finest local, sustainable Australian ingredients paired with our talented culinary team’s creative execution. Our contemporary cuisine spotlights intense flavours, varied textures, and artful plating.

Our passionate team aims to deliver exquisite dishes to create an unforgettable Dining experience showcasing the culinary arts.

Led by Executive Chef Marvin Ma, we are devoted to sourcing from local farmers and purveyors who share our values of quality and sustainability.

We take pride in providing a one of kind epicure an experience by thoughtfully combining the best local produce into a harmony of flavours.


FOR THE TABLE
SONOMA ROSEMARY OLIVE OIL FOACCIA vegetarian	9 pp
pepe saya cultured butter, furikake salt
MARINATED ALTO OLIVES	10
guindilla peppers, fennel, chilli,
HOUSE PICKLES vegetarian	10
romesco, radish
COFFIN BAY PACIFIC OYSTERS	7 each
ponzu shoyu or mignonette
ENTREE
BERKSHIRE PORK NECK dairy free	29
black garlic emulsion, pickled daikon, master stock
WHITE PYRENEES LAMB LOIN gluten free	30
cumin, salsa verde, roasted carrot, sumac
HIRAMASA KINGFISH CEVICHE gluten free	35
kalamansi, jalapeño, crème fraiche, finger lime, tigers milk dressing
SPLIT SKULL ISLAND KING PRAWNS (2 pcs) vegetarian	32
fermented chilli butter, wakame, curry leave
ZERO WASTE LEEK MOSAIC vegan	26
seaweed, miso garlic purée, pickled shallots, leek ash, green top leek oil
SIGNATURE CUTS
all cuts are NSW grown & bred each dish accompanied with smoked wagyu beef fat vinaigrette, broad leaf rocket
LITTLE JOE BEEF FLANK, 250G, MB4+ GRASS FED	52
RIVERINA ANGUS BEEF STRIPLOIN, 250G, MB4+ GRAIN FED	55
GRAINGE SILVER BEEF RIB EYE, 350G, MB4+ GRAIN FED	70
MAINS
ROASTED GAME FARM DUCK BREAST	55
barley risotto, braised witlof, pickled beetroot, smoked honey glaze
AQUNA MURRAY COD gluten free	56
sundried shrimp, dashi beurre blanc, tomato confit, tobiko roe
BUTTERFLIED ARCADIA NSW SPATCHCOCK gluten free	52
nduja, roasted grapes, caramelised shitake butter
HAND CRAFTED GNOCCHI vegan	40
oyster mushroom, edamame, sweet corn, tomato confit, kale, beetroot essence
VANNELLA BURRATA CHEESE vegetarian, gluten free	38
harissa roasted japanese pumpkin, muscatels, pine nuts, beurre noisette, sage, vincotto
SIDES
TRUFFLE FRIES vegetarian	14
white truffle oil , parmesan
PAN ROASTED POTATOES dairy free, gluten free	14
pancetta, honey, parsley
MARKET GREENS dairy free, gluten free, vegan	14
confit shallots, chili, lemon
SALAD LEAVES gluten free, vegetarian	14
fennel, fresh herbs, radish, seeds, persian feta, merlot vinaigrette
DESSERT MENU
WHITE CHOCOLATE GANACHE gluten free	22
hazelnut praline, elderflower poached rhubarb, crispy meringue, lemon myrtle
MILLE-FEUILLE	22
wattleseed mascarpone, kahlua jelly, salted cream cheese, espresso ice cream
CINNAMON ROASTED PINEAPPLE vegan, gluten free	20
pistachio, coconut sorbet, lime mint syrup, wild hibiscus flower, sugar glass
CHEF'S SELECTION OF CHEESE vegetarian	36
dried fruits, quince paste, truffle honey, crackers la saracca, section28, SA triple cream brie,, binnorie, NSW riverine buffalo blue, berry creek, VIC

Dinner Menu

FOR THE TABLE

SONOMA ROSEMARY OLIVE OIL FOACCIA

9 pp

MARINATED ALTO OLIVES

10

HOUSE PICKLES

10

COFFIN BAY PACIFIC OYSTERS

7 each

ENTREE

BERKSHIRE PORK NECK

29

WHITE PYRENEES LAMB LOIN

30

HIRAMASA KINGFISH CEVICHE

35

SPLIT SKULL ISLAND KING PRAWNS (2 pcs)

32

ZERO WASTE LEEK MOSAIC

26

SIGNATURE CUTS

LITTLE JOE BEEF FLANK, 250G, MB4+GRASS FED

52

RIVERINA ANGUS BEEF STRIPLOIN, 250G, MB4+GRAIN FED

55

GRAINGE SILVER BEEF RIB EYE, 350G, MB4+GRAIN FED

70

MAINS

ROASTED GAME FARM DUCK BREAST

55

AQUNA MURRAY COD

56

BUTTERFLIED ARCADIA NSW SPATCHCOCK

52

HAND CRAFTED GNOCCHI

40

VANNELLA BURRATA CHEESE

38

SIDES

TRUFFLE FRIES

14

PAN ROASTED POTATOES

14

MARKET GREENS

14

SALAD LEAVES

14

DESSERT MENU

WHITE CHOCOLATE GANACHE

22

MILLE-FEUILLE

22

CINNAMON ROASTED PINEAPPLE

20

CHEF'S SELECTION OF CHEESE

36

LITTLE JOE BEEF FLANK, 250G, MB4+
GRASS FED

RIVERINA ANGUS BEEF STRIPLOIN, 250G, MB4+
GRAIN FED

GRAINGE SILVER BEEF RIB EYE, 350G, MB4+
GRAIN FED