Celebrate Easter in style with the elegance of Champagne and Oysters!
Join us at Bacar Restaurant and Bar from Friday, April 11, to Tuesday, April 22, for a memorable Easter experience.
Elevate your dining with our exquisite Champagne and Oyster add-on.
Savour a bottle of Veuve Clicquot paired with four Pacific Bay oysters for just $160 this Easter season.
Book today, and celebrate Easter with a little bit of magic.