Whats on

Celebrate Easter in style with the elegance of Champagne and Oysters!

Join us at Bacar Restaurant and Bar from Friday, April 11, to Tuesday, April 22, for a memorable Easter experience.

Treat yourself to an afternoon tea at Bacar, designed by Jiun An Lin, our newly awarded HM Awards Chef of the Year 2024.

This luxurious and sophisticated experience is enhanced through collaboration with luxury teaware designer Cristina Re and includes a glass of Kylie Minogue Prosecco on arrival.

Are you visiting Sydney Olympic Park on an event day?

Make the most of your experience with our pre-event 2-3 course menu at Bacar Restaurant and Bar.

Kick-start your day with a buffet breakfast offering an array of hot and cold options…

Sunset hour is the perfect time to relax and enjoy two for one house beer